Properties of Matter matter in assessment of scald injuries

Burns

Volumn 33, Issue 2, 2007, Pages 185-188

  Chiu, T W ^a   Ng, D C K ^a   Burd, A ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Cooling; Scalds; Thermal capacity; Viscosity

Indexed keywords

WATER;

ARTICLE; COFFEE; COOLING; DRINKING; FEMALE; FOOD; HUMAN; MAJOR CLINICAL STUDY; MALE; SCALD; TEA; VISCOSITY;

BEVERAGES; BURNS; FOOD; HEAT; HUMANS; TEMPERATURE; THERMAL CONDUCTIVITY; VISCOSITY;

EID: 33846597608     PISSN: 03054179     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.burns.2006.06.013     Document Type: Article

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