Noncontact temperature monitoring of a pelleting process using infrared thermography

Journal of Food Process Engineering

Volumn 30, Issue 1, 2007, Pages 24-37

  Salas Bringas, C ^a   Jeksrud, W K ^b   Lekang, O I ^a   Schuller R B ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; FOOD PRODUCTS; LIGHT EMISSION; PELLETIZING; SENSORS; THERMOGRAPHY (IMAGING);

CONTACT METHODS; INFRARED EMISSIONS; POULTRY FEED; TIME RESPONSE;

TEMPERATURE MEASUREMENT;

EID: 33846581877     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00101.x     Document Type: Article

References (20)

1. AARSETH, K.A. 2004. Attrition of feed pellets during pneumatic conveying: The influence of velocity and bend radius. Biosyst. Eng. 89, 197-313.
2. AARSETH, K.A. and PRESTLØKKEN, E. 2003. Mechanical properties of feed pellets: Weibull analysis. Biosyst. Eng. 84, 349-361.
3. AARSETH, K.A., SØRENSEN, M. and STOREBAKKEN, T. 2005. Effects of red yeast inclusions in diets for salmonids and extrusion temperature on pellet tensile strength: Weibull analysis. Anim. Feed Sci. Tech. 126, 75-91.
4. BAGLEY, E. 1992. Constitutive models for dough. In Food Extrusion Science and Technology (J.L. Kokini, ed.) pp. 203-211, Marcel Dekker, New York, NY.
5. BERRIE, P.G. 2001. Pressure and temperature measurement in food process control. In Instrumentation and Sensors for the Food Industry (E. Kress-Rogers and C.J.B. Brimelow, eds.) pp. 280-302, CRC Press, Boca Raton, FL.
6. CHEPTEL, J.C., CUQ, J.-L. and LORIENT, D. 1985. Amino acids, peptides, and proteins. In Food Chemistry (O.R. Fennema, ed.) pp. 245-369, Marcel Dekker, New York, NY.
7. FAIRFIELD, D. 1994. Pelleting cost center. In Feed Manufacturing Technology IV (R.R. McEllhiney, ed.) pp. 111-130, American Feed Industry Association, Arlington, VA.
8. JALURIA, Y 1992. Modeling of starch gelatinization in a single-screw extruder. In Food Extrusion Science and Technology (J.L. Kokini, ed.) pp. 3-19, Marcel Dekker, New York, NY.
9. LEE, P.L., NEWELL, R.B. and CAMERON, I.T. 1998. Process Control And Management, 1st Ed., Blackie Academic & Professional, London.
10. LI, P.X., CAMPANELLA, O.H. and HARDACRE, A.K. 2003. Using an in-line slit-die viscometer to study the effects of extrusion parameters on corn melt rheology. Cereal Chem. 81, 70-76.
11. MILADINOVIC, D. and SVIHUS, B. 2005. Better pellets: Optimizing pellet press settings. Feed Int. 26(6), 30-33.
12. RIDLEY, I. 2001. Practical aspects of infra-red remote thermometry. In Instrumentation and Sensors for the Food Industry (E. Kress-Rogers and C.J.B. Brimelow, eds.) pp. 187-212, CRC Press, Boca Raton, FL.
13. SALAS-BRINGAS, C., JEKSRUD, W.K. and SCHÜLLER, R.B. 2007. Anew on-line process rheometer for highly viscous food and animal feed materials. J. Food Eng. 79, 383-391.
14. SØRENSEN, M. 2003. Nutritional and physical quality of fish feeds extruded at various temperatures. PhD Thesis, Agricultural University of Norway Ås, Norway.
15. STEFFE, J.F. 1996. Rheological Methods in Food Process Engineering, 2nd Ed., Freeman Press, East Lansing, MI.
16. THOMAS, M. and VAN DER POEL, A.F.B. 1996. Physical quality of pelleted animal feed 1. Criteria for pellet quality. Anim. Feed Sci. Tech. 61, 89-112.
17. THOMAS, M., VAN ZUILICHEM, D.J. and VAN DER POEL, A.F.B. 1997. Physical quality of pelleted animal feed. 2. Contribution of processes and its conditions. Anim. Feed Sci. Tech. 64, 173-192.
18. THOMAS, M., VAN VLIET, T. and VAN DER POEL, A.F.B. 1998. Physical quality of pelleted animal feed 3. Contribution of feedstuff components. Anim. Feed Sci. Tech. 70, 59-78.
19. UDÉN, P., ROBINSON, P.H. and WISEMAN, J. 2005. Use of detergent system terminology and criteria for submission of manuscripts on new, or revised, analytical methods as well as descriptive information on feed analysis and/or variability. Anim. Feed Sci. Tech. 118, 181-186.
20. WHISTLER, R.L. and DANIEL, J.R. 1985. Carbohydrates. In Food Chemistry (O.R. Fennema, ed.) pp. 69-137, Marcel Dekker, New York, NY.