Use of multi-stratum design and analysis in a sensory trial

Food Quality and Preference

Volumn 18, Issue 4, 2007, Pages 614-618

  Forde, Ciarán G ^a   Williams, Emlyn R ^b   O'Riordan, Patrick J ^a  

^a CSIRO   (Australia)

^b AUSTRALIAN NATIONAL UNIVERSITY   (Australia)

Author keywords

Experimental design; Sensory; Trained panel

Indexed keywords

EID: 33846578380     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2006.09.002     Document Type: Article

References (14)

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3. ISO 8587 (1988). Sensory analysis - generalised guidance for the design of test rooms - International Standards Organisation, Paris.
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12. Williams E.J. Experimental designs balanced for the estimation of residual effects of treatments. Australian Journal of Scientific Research A2 3 (1949) 149-168
13. Williams, E. R. & John, J. A. (accepted for publication). Construction of crossover designs with correlated errors. Australian & New Zealand Journal of Statistics.
14. Williams E.R., Matheson A.C., and Harwood C.E. Experimental design and analysis for tree improvement. 2nd edition (2002), CSIRO, Melbourne