|
|
Volumn 2, Issue 6, 2006, Pages 211-213
|
|
How can healthcare professionals help patients deal with the obesigenic environment?
a
a
NONE
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
CATERING SERVICE;
CHANGE MANAGEMENT;
EDITORIAL;
ENVIRONMENTAL FACTOR;
FOOD INDUSTRY;
HEALTH CARE;
HEALTH CARE PERSONNEL;
HEALTH PROGRAM;
HUMAN;
OBESITY;
PATIENT CARE;
|
|
EID: 33846569380
PISSN: 15451712
EISSN: None
Source Type: Journal
DOI: 10.1089/obe.2006.2.211 Document Type: Editorial |
|
Times cited : (1)
|
|
References (0)
|