Pistachio production, Iran vs. the world

Acta Horticulturae

Volumn 726, Issue , 2006, Pages 689-694

  Razavi, S ^a  

^a Rafsanjan Development Organization   (Iran)

Author keywords

Export; Import; Iran; World; Yield

Indexed keywords

PISTACIA VERA;

EID: 33846529425     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2006.726.118     Document Type: Conference Paper

References (4)

1. Ferguson, L. 2001. Pistachio Production. Davis University, California
2. Welland, D. 2002. Good Health in a Nutshell. The nutrition magazine from U.S. foodservice TM
3. Robinson, B.2002. Pistachios. Deparment of Natural Resources and Environment, State of Victoria
4. Kallsen, C.E., Holtz, B.A., Hendricks, L.C., Ferguson, L., Sibbett, S.G., Beede, R.H., Klonsky, K.M. and De Moura, R.L. 2004. Sample Cost to Establish a Pistachio Orchard and Produce Pistachio in the San Jaquin Valley-2004. UC Cooperative Extension, University of California, Department of Agricultural and Resource Economics, Davis, CA.