The oxidative activity of riboflavin studied by luminescence methods: The effect of cysteine, arginine, lysine and histidine amino acids

Revue Roumaine de Chimie

Volumn 51, Issue 7-8, 2006, Pages 683-690

  Voicescu, Mariana ^a   Ioniţǎ, Gabriela ^a   Constantinescu, Titus ^a   Vasilescu, Marilena ^a  

^a INSTITUTE OF PHYSICAL CHEMISTRY   (Romania)

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[No Author keywords available]

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EID: 33846520582     PISSN: 00353930     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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