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Volumn 102, Issue 6, 2006, Pages 524-528
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Extension of Einstein's viscosity equation to that for concentrated dispersions of solutes and particles
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Author keywords
bakers' yeast; concentrated dispersion; dissipation energy; viscosity equation
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Indexed keywords
CONCENTRATION (PROCESS);
ENERGY DISSIPATION;
GLUCOSE;
HYDRODYNAMICS;
SOLUTIONS;
YEAST;
BAKERS' YEAST;
CONCENTRATED DISPERSION;
CONCENTRATION DEPENDENCY;
VISCOSITY EQUATIONS;
VISCOSITY MEASUREMENT;
GLUCOSE;
SUCROSE;
AQUEOUS SOLUTION;
ARTICLE;
CALCULATION;
CONCENTRATION (PARAMETERS);
CONCENTRATION RESPONSE;
DILUTION;
DISPERSION;
ENERGY;
FLOW KINETICS;
HEAT;
HYDRODYNAMICS;
MATHEMATICAL ANALYSIS;
PARTICLE SIZE;
SOLUTE;
SUSPENDED PARTICULATE MATTER;
THEORY;
VISCOSITY;
YEAST;
COLLOIDS;
COMPUTER SIMULATION;
MICROFLUIDICS;
MODELS, BIOLOGICAL;
MODELS, CHEMICAL;
NEPHELOMETRY AND TURBIDIMETRY;
PARTICLE SIZE;
SACCHAROMYCES CEREVISIAE;
SOLUTIONS;
VISCOSITY;
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EID: 33846518188
PISSN: 13891723
EISSN: None
Source Type: Journal
DOI: 10.1263/jbb.102.524 Document Type: Article |
Times cited : (75)
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References (11)
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