Characteristics of shrimp allergy from childhood to adulthood in Japan

Japanese Journal of Allergology

Volumn 55, Issue 12, 2006, Pages 1536-1542

  Tomikawa, Morimitsu ^a   Suzuki, Naohito ^b   Urisu, Atsuo ^c   Tsuburai, Takahiro ^a   Ito, Setsuko ^d   Shibata, Rumiko ^e   Ito, Komei ^f   Ebisawa, Motohiro ^a  

^a SAGAMIHARA NATIONAL HOSPITAL   (Japan)

^b Doai Memorial Hospital   (Japan)

^c FUJITA HEALTH UNIVERSITY BANTANE HOSPITAL   (Japan)

^d DOSHISHA WOMEN'S COLLEGE OF LIBERAL ARTS   (Japan)

^e NATIONAL HOSPITAL ORGANIZATION   (Japan)

^f AICHI CHILDREN'S HEALTH AND MEDICAL CENTER   (Japan)

Author keywords

Cross reactivity; Crustaceans allergy; Mollusks allergy; Shellfish allergy; Shrimp allergy

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; TROPOMYOSIN;

ANAPHYLAXIS; ARTICLE; CLINICAL FEATURE; CONTROLLED STUDY; CRAB; CROSS REACTION; CRUSTACEA; FEMALE; FOOD ALLERGY; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MALE; MOLLUSC; SHELLFISH; SHRIMP; SYMPTOMATOLOGY;

ADOLESCENT; ADULT; ALLERGENS; ANAPHYLAXIS; ANIMALS; CHILD; CHILD, PRESCHOOL; CROSS REACTIONS; CRUSTACEA; DECAPODA (CRUSTACEA); FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; INFANT; MALE; MOLLUSCA; SHELLFISH; TROPOMYOSIN;

EID: 33846518131     PISSN: 00214884     EISSN: 13477935     Source Type: Journal    
DOI: None     Document Type: Article

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