Groundwater quality in pistachio growing area of Rafsanjan, Iran

Acta Horticulturae

Volumn 726, Issue , 2006, Pages 217-220

  Hosseinifard, J ^a   Salehi, M H ^b   Mohammadi, J ^b   Heydari, M ^b  

^a Iranian Pistachio Research Institute   (Iran)

^b SHAHREKORD UNIVERSITY   (Iran)

Author keywords

Boron; Electro conductivity (EC); Sodum adsorption

Indexed keywords

PISTACIA VERA;

EID: 33846511095     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2006.726.34     Document Type: Conference Paper

References (6)

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2. Ferguson, L. 2003. Pistachio production year book. Davis University
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4. Parsa A.A and Karimian, N. 1975. Effects of sodium chloride on seedling growth of two major varieties of Iranian pistachio (Pistacia vera L.). J. Amer. Soc. Hort. Sci. 50:41-46.
5. Qadir, M. and Schubert, S. 2002. Degradation processes and nutrient constraints in sodic soils. Land Degrad Dev. 13:275-294.
6. Sepaskhah A.R and Maftoun, M. 1988. Relative salt tolerance of pistachio cultivars. Journal of Horticultural Science.63:157-162