Inhibition of diacylglycerol acyltransferase by alkamides isolated from the fruits of Piper longum and Piper nigrum

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 26, 2006, Pages 9759-9763

  Seung, Woong Lee ^a   Rho, Mun Chual ^a   Hye, Ran Park ^a   Choi, Jung Ho ^a   Ji, Yun Kang ^a   Jung, Won Lee ^a   Kim, K ^b   Hyun, Sun Lee ^a   Young, Kook Kim ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b Pusan National University School of Medicine   (South Korea)

Author keywords

Alkamides; Diacylglycerol acyltransferase (DGAT); Piper longum; Piper nigrum

Indexed keywords

ALKALOID; AMIDE; DIACYLGLYCEROL ACYLTRANSFERASE; ENZYME INHIBITOR;

ANIMAL; ARTICLE; BLACK PEPPER; CHEMISTRY; DRUG ANTAGONISM; ENZYMOLOGY; FRUIT; ISOLATION AND PURIFICATION; LIVER MICROSOME; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PIPERACEAE; RAT; SPRAGUE DAWLEY RAT;

ALKALOIDS; AMIDES; ANIMALS; DIABETES MELLITUS, TYPE 2; DIACYLGLYCEROL O-ACYLTRANSFERASE; ENZYME INHIBITORS; FRUIT; MALE; MICROSOMES, LIVER; OBESITY; PIPER; PIPER NIGRUM; RATS; RATS, SPRAGUE-DAWLEY;

PIPER LONGUM; PIPER NIGRUM; PIPERACEAE;

EID: 33846505635     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061402e     Document Type: Article

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