Survey on the quality of commercial nigari (crude magnesium chloride [sea water])

Journal of the Food Hygienic Society of Japan

Volumn 47, Issue 6, 2006, Pages 296-301

  Ogimoto, Mami ^a   Uematsu, Yoko ^a   Kabashima, Junichiro ^a   Suzuki, Kumi ^a   Ito, Koichi ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Atomic absorption spectrometry; Cadmium; Crude magnesium chloride (sea water); Food additive; Heavy metal; Inductively coupled plasma emission spectrometry; Lead; Nigari; Specification; Sulfate ion

Indexed keywords

ARSENIC; BROMIDE; CADMIUM; CALCIUM; CHLORIDE; FOOD ADDITIVE; LEAD; MAGNESIUM; MAGNESIUM CHLORIDE; MERCURY; POTASSIUM; SEA WATER; SODIUM; SULFATE; ZINC;

CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; ION EXCHANGE; QUALITY CONTROL; REVIEW; SEA POLLUTION;

FOOD ADDITIVES; FOOD ANALYSIS; MAGNESIUM CHLORIDE; METALS, HEAVY; SEAWATER; SPECTROPHOTOMETRY, ATOMIC; WATER POLLUTANTS, CHEMICAL;

EID: 33846497236     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.47.296     Document Type: Review

References (13)

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6. Evaluation of certain food additives and contaminants (Fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 896, 2000, p. 11-12. (ISBN 92-4-120896-1)
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11. Tamai K., "Shio To Nigari Ga Yokuwakaru Hon", Tokyo, Tokyo Shoseki, 2004. (ISBN4-487-79945-7)
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