The ubiquitous Cpk

Quality Progress

Volumn 40, Issue 1, 2007, Pages 72-73

  Hare, Lynne B ^a,b,c  

^a Kraft Foods Research   (United States)

^b ASQ's Statistics Division

^c American Statistical Assn ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33846491788     PISSN: 0033524X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. L.B. Hare, "Chicken Soup for Processes," Quality Progress, Vol. 34, No. 8, 2001, pp. 76-79.
2. G.C. Runger, "Robustness of Variance Estimates for Batch and Continuous Processes," Quality Engineering, 1994, pp. 31-43.
3. ASQ Chemical and Process Industries Division, Quality Assurance for the Chemical and Process Industries, second edition, Quality Press, 1999.
4. pk," Quality Progress, Vol. 22, No. 1, 1989, pp. 72-73.
5. pk, Part 2," Quality Progress, Vol. 22, No. 3, 1989, pp. 108-109.
6. pk, Part 3," Quality Progress, Vol. 22, No. 5, 1989, pp. 79-80.
7. pk, Part 4," Quality Progress, Vol. 22, No. 7, 1989, pp. 86-87.
8. pk Revisited," Quality Progress, Vol. 24, No. 1, 1991, pp. 90-94.