Optimizing of the process of pistachio butter production

Acta Horticulturae

Volumn 726, Issue , 2006, Pages 565-568

  Ardakani, A Sh ^a   Shahedi, M ^b   Kabir, Gh ^b  

^a Iranian Pistachio Research Institute   (Iran)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

BHT; Lecithin; Mono diglycerides; Organoleptic test; Rheological test; Roasting

Indexed keywords

PISTACIA VERA;

EID: 33846488469     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2006.726.94     Document Type: Conference Paper

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