Hydration properties of extruded fura from millet and legumes

British Food Journal

Volumn 109, Issue 1, 2007, Pages 68-80

  Filli, K B ^a   Nkama, I ^b  

^a MODIBBO ADAMA UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b UNIVERSITY OF MAIDUGURI   (Nigeria)

Author keywords

Agriculture and food technology; Food crops; Nigeria

Indexed keywords

ARACHIS HYPOGAEA; GLYCINE MAX; NEPTUNIA; PENNISETUM GLAUCUM; SPHOEROIDES PARVUS;

EID: 33846473856     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700710718516     Document Type: Article

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