Spores of Aspergillus niger as reservoir of glucose oxidase synthesized during solid-state fermentation and their use as catalyst in gluconic acid production

Letters in Applied Microbiology

Volumn 44, Issue 2, 2007, Pages 155-160

  Ramachandran, S ^a   Fontanille, P ^a   Pandey, A ^b   Larroche, C ^a  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Aspergillus niger; Calcium gluconate; Fungal spore; Gluconic acid; Glucose oxidase

Indexed keywords

ASPERGILLUS; BIOCONVERSION; CALCIUM; EXTRACTION; FERMENTATION; GLUCOSE OXIDASE; GLUCOSE SENSORS;

ACID PRODUCTION; ASPERGILLUS NIGER; CALCIUM GLUCONATE; FUNGAL SPORES; GLUCONIC ACIDS; NIGER; SOLID MEDIUM; SOLID-STATE FERMENTATION; SYNTHESISED; ]+ CATALYST;

GLUCOSE;

GLUCONIC ACID; GLUCOSE OXIDASE; SODIUM AZIDE;

CATALYSTS; ENZYMES; FERMENTATION; FUNGI; GLUCOSE; ORGANIC ACIDS; SYNTHESIS (CHEMICAL);

CARBOXYLIC ACID; CATALYSIS; ENZYME ACTIVITY; FERMENTATION; FUNGUS; SPORE;

ARTICLE; ASPERGILLUS NIGER; BIOCATALYST; BIOTRANSFORMATION; CELL PERMEABILIZATION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; FREEZING; FUNGUS SPORE; MYCELIUM; NONHUMAN; SOLID STATE FERMENTATION; THAWING;

ASPERGILLUS NIGER; FUNGI;

EID: 33846456630     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2006.02051.x     Document Type: Article

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