Relationship between the content of selenium in grains and the Kaschin-Beck disease in Tibet, China

Chinese Journal of Endemiology

Volumn 25, Issue 6, 2006, Pages 673-674

  Li, Shun Jiang ^a   Yang, Lin Sheng ^a   Li, Yong Hua ^a   Wang, Wu Yi ^a   Xirao, Ruo Deng ^a  

^a BEIJING NORMAL UNIVERSITY   (China)

Author keywords

Grain; Kashin Beck disease; Selenium

Indexed keywords

SELENIUM;

ARTICLE; CHINA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION ANALYSIS; DISEASE ASSOCIATION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; GRAIN; HUMAN; OSTEOARTHROPATHY; PREVALENCE; RISK ASSESSMENT; RISK FACTOR; SAMPLING; SELENIUM DEFICIENCY; STUDENT T TEST;

EID: 33846454359     PISSN: 10004955     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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