Risk factors for sensitization to Anisakis simplex: A multivariate statistical evaluation

International Journal of Immunopathology and Pharmacology

Volumn 19, Issue 4, 2006, Pages 847-851

  Foti, Caterina ^a   Fanelli, M ^a   Mastrandrea, V ^a   Buquicchio, R ^a   Cassano, N ^a   Conserva, A ^a   Nettis, E ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Anchovies; Anisakis simplex; Atopy; Glycyphagus domesticus; Raw fish; Squid

Indexed keywords

ALLERGEN;

ADOLESCENT; ADULT; AGED; ALLERGY; ANCHOVY; ANISAKIASIS; ANISAKIS; ARTICLE; ATOPY; CHILD; CLINICAL FEATURE; CONTROLLED STUDY; DERMATOPHAGOIDES FARINAE; DERMATOPHAGOIDES PTERONYSSINUS; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MITE; PATHOGENESIS; PRICK TEST; PRIORITY JOURNAL; RISK ASSESSMENT; SEA FOOD; SENSITIZATION; SEX DIFFERENCE; SKIN TEST; SQUID;

EID: 33846447824     PISSN: 03946320     EISSN: None     Source Type: Journal    
DOI: 10.1177/039463200601900414     Document Type: Article

References (9)

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