The relation between phosphine sorption and terminal gas concentrations in successful fumigation of food commodities

Pest Management Science

Volumn 63, Issue 1, 2007, Pages 96-103

  Reddy, Palvai Vanitha ^a   Rajashekar, Yellappa ^a   Begum, Khamrunissa ^a   Leelaja, Bhadravathi Chandrappa ^a   Rajendran, Somiahnadar ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Effective dose; Food commodities; Phosphine; Sorption; Target concentration

Indexed keywords

INSECTICIDE; PESTICIDE RESIDUE; PHOSPHINE; PHOSPHINE DERIVATIVE;

COMMODITY; CONCENTRATION (COMPOSITION); FOOD PRODUCTION; FUMIGANT; FUMIGATION; INSECT; MORTALITY; ORGANIC PHOSPHORUS; PESTICIDE RESISTANCE;

ADSORPTION; ARTICLE; FOOD ANALYSIS; FOOD CONTROL; INFECTION CONTROL; PEST CONTROL; STANDARD;

ADSORPTION; FOOD ANALYSIS; FOOD PARASITOLOGY; FUMIGATION; INSECTICIDES; PEST CONTROL; PESTICIDE RESIDUES; PHOSPHINES;

ARACHIS HYPOGAEA; CORIANDRUM SATIVUM; ELETTARIA CARDAMOMUM; HELIANTHUS; HEXAPODA; PRUNUS DULCIS; TAMARINDUS INDICA; THEOBROMA CACAO; VIGNA RADIATA VAR. RADIATA;

EID: 33846443611     PISSN: 1526498X     EISSN: 15264998     Source Type: Journal    
DOI: 10.1002/ps.1298     Document Type: Article

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