|
Volumn 8, Issue 1, 2007, Pages 296-301
|
A study of water diffusion into a high-amylose starch blend: The effect of moisture content and temperature
|
Author keywords
[No Author keywords available]
|
Indexed keywords
ATMOSPHERIC HUMIDITY;
DIFFUSION;
FINITE DIFFERENCE METHOD;
GRAVIMETRIC ANALYSIS;
MAGNETIC RESONANCE IMAGING;
MATHEMATICAL MODELS;
MOISTURE;
TEMPERATURE;
THERMOPLASTICS;
CRANK-NICOLSON FINITE DIFFERENCE METHOD;
HIGH-AMYLOSE STARCH BLEND;
WATER DIFFUSION;
STARCH;
AMYLOSE;
POLYMER;
STARCH;
ARTICLE;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
DIFFUSION COEFFICIENT;
GRAVIMETRY;
HIGH TEMPERATURE;
HUMIDITY;
MAIZE;
MATHEMATICAL COMPUTING;
MOISTURE;
NUCLEAR MAGNETIC RESONANCE IMAGING;
PRIORITY JOURNAL;
THERMOSTABILITY;
WATER ABSORPTION;
WATER ANALYSIS;
WATER CONTENT;
AMYLOSE;
CHEMISTRY;
DIFFUSION;
MACROMOLECULAR SUBSTANCES;
MAGNETIC RESONANCE IMAGING;
MODELS, STATISTICAL;
MOLECULAR CONFORMATION;
POLYMERS;
SENSITIVITY AND SPECIFICITY;
STARCH;
TEMPERATURE;
TIME FACTORS;
WATER;
ZEA MAYS;
|
EID: 33846442781
PISSN: 15257797
EISSN: None
Source Type: Journal
DOI: 10.1021/bm060791i Document Type: Article |
Times cited : (40)
|
References (23)
|