Losses of DHA from high temperatures of columns during GLC of methyl esters of long-chain omega-3 fatty acids

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 12, 2006, Pages 1069-1070

  Ackman, R G ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33846428754     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-5164-1     Document Type: Letter

References (14)

1. Fatty Acid Composition by GLC: Marine Oils, in Official Methods and Recommended Practices of the AOCS, 5th edn., AOCS Press, Champaign, IL, 1997, Method Ce 1b-89.
2. Ackman, R.G., and J.C. Sipos, Application of Specific Response Factors in the Gas Chromatographic Analysis of Methyl Esters of Fatty Acids with Flame Ionization Detectors, J. Am. Oil Chem. Soc. 47:377-378 (1964).
3. Ackman, R.G., and J.C. Sipos, Flame Ionization Detector Response for the Carbonyl Carbon Atom in the Carboxyl Group of Fatty Acids and Esters, J. Chromatogr. 16:298-305 (1964).
4. st Century, Anal. Chim. Acta 465:175-192 (2002).
5. Fournier, V., F. Destaillats, P. Juaneda, F. Dionisi, P. Lambelet, J.-L. Sebedio and O. Berdeaux, Thermal Degradation of Long-Chain Polyunsturated Fatty Acids During Deodorization of Fish Oil, Eur. J. Lipid Sci. Technol. 108:33-42 (2006).
6. Mjos, S.A., and M. Solvang, Geometrical Isomerization of Eicosapentaenoic and Docosahexaenoic Acid at High Temperatures, Ibid. 108:589-597 (2006).
7. Fournier, V., O. Berdeaux, P. Juaneda, F. Dionisi, P. Lambelet, J.L. Sébédio, and F. Destaillats, Thermal Degradation of Long-Chain Polyunsaturated Fatty Acids (LC-PUFAs) During Deodorization of Fish Oil: Part I, Formation of Geometrical Isomers, presented at the 97th AOCS Annual Meeting & Expo, St. Louis, Missouri, May 3, 2006.
8. th AOCS Annual Meeting & Expo, St. Louis, Missouri, May 3, 2006.
9. Ackman, R.G., S.N. Hooper, and D.L. Hooper, Linolenic Acid Artifacts from the Deodorization of Oils, J. Am. Oil Chem. Soc. 51:42-49 (1974).
10. Ackman, R.G., The Year of the Fish Oils, Chem. Ind. (7 March): 139-145 (1988).
11. Wijesundara, R.C., W.M.N. Ratnayake, and R.G. Ackman, Eicosapentaenoic Acid Geometrical Isomer Artifacts in Heated Fish Oil Esters, Ibid. 66:1822-1830 (1989).
12. Breivik, H., and O. Thorstad, Removal of Organic Environmental Pollutants from Fish Oil by Short-Path Distillation, Lipid Technol 7:55-58 (2005).
13. Tande, T., H. Breivik, and T. Aasoldsen, Validation of a Method for Gas Chromatographic Analysis of Eicosapentaenoic Acid and Docosahexaenoic Acid as Active Ingredients in Medicinal Products, J. Am. Oil Chem. Soc. 69:1124-1130 (1992).
14. Seaborn, G.T., J.A. Gooch, P.M. Van Dolah, and S.B. Galloway (eds.), Biomedical Test Materials Program: Analytical Methods for the Quality Assurance of Fish Oil: Second Edition, NOAA Tech. Mem. NMFS-SEFSC-329, 1993, 123 pp.