Voltammetric detection of free sulfhydryl compounds in food flours

Electroanalysis

Volumn 19, Issue 1, 2007, Pages 85-90

  Scampicchio, Matteo ^a   Lawrence, Nathan S ^b   Arecchi, Alessandra ^a   Cosio, Stella ^a   Mannino, Saverio ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b SCHLUMBERGER CAMBRIDGE RESEARCH   (United Kingdom)

Author keywords

Ellman's test; Food flours; Free sulfhydryl compounds

Indexed keywords

FOOD PRODUCTS;

ANALYTICAL SIGNALS; ELECTROACTIVE COMPOUNDS; ELECTROCHEMICALS; ELLMAN TEST; FOOD FLOUR; FREE SULPHHYDRYL COMPOUND; MEASUREMENTS OF; RAPID MEASUREMENT; SULFHYDRYL; VOLTAMMETRIC DETECTION;

CYCLIC VOLTAMMETRY;

EID: 33846428060     PISSN: 10400397     EISSN: 15214109     Source Type: Journal    
DOI: 10.1002/elan.200603709     Document Type: Article

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