Occupational contact urticaria from Parmesan cheese

Contact Dermatitis

Volumn 56, Issue 2, 2007, Pages 113-114

  Williams, Jason D ^a   Moyle, Mignon ^a   Nixon, Rosemary L ^a  

^a SKIN AND CANCER FOUNDATION   (Australia)

Author keywords

Allergy; Dairy; Food; Occupation; Protein contact dermatitis; Sandwich

Indexed keywords

RUBBER; VINYL DERIVATIVE;

ADULT; ANAMNESIS; ARTICLE; CASE REPORT; CHEESE; CLINICAL FEATURE; CONTACT DERMATITIS; CONTACT URTICARIA; FEMALE; GLOVE; HUMAN; IRRITANT DERMATITIS; OCCUPATIONAL ALLERGY; PATCH TEST; PRICK TEST; SKIN ALLERGY;

ADULT; ALLERGENS; CHEESE; DERMATITIS, ALLERGIC CONTACT; DERMATITIS, OCCUPATIONAL; DIAGNOSIS, DIFFERENTIAL; FEMALE; FOOD HYPERSENSITIVITY; HAND DERMATOSES; HUMANS; SKIN TESTS; URTICARIA;

EID: 33846418351     PISSN: 01051873     EISSN: 16000536     Source Type: Journal    
DOI: 10.1111/j.1600-0536.2007.00997.x     Document Type: Article

References (4)

1. Fisher A A (ed). Contact Dermatitis. 2nd edition. Philadelphia: Lea & Febiger, 1973: 283-286.
2. Hjorth N, Roed-Petersen J. Occupational protein contact dermatitis in food handlers. Contact Dermatitis 1976: 2: 28-42.
3. Boso E B, Brestel E P. Contact urticaria to cow milk. Allergy 1987: 42: 151-153.
4. Edwards E K Jr. Contact urticaria to cow's milk. Cutis 1981: 28: 450-451.