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Volumn 107, Issue 2, 2007, Pages 205-208

Diet, Heart Disease, and the Role of the Registered Dietitian

(1)  Lichtenstein, Alice H a  

a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BODY WEIGHT; CALORIC INTAKE; CONSUMER ADVOCACY; DIET; DIET THERAPY; DIETETICS; EXERCISE; HEALTH EDUCATION; HEALTH PROMOTION; HEART DISEASE; HUMAN; LIFESTYLE; MEDICAL SOCIETY; METHODOLOGY; PHYSIOLOGY; PRACTICE GUIDELINE; STANDARD; UNITED STATES;

EID: 33846397432     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.11.039     Document Type: Article
Times cited : (2)

References (11)
  • 1
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    • American Heart Association. Heart disease and stroke statistics-2006 update (at-a-glance version). Available at: http://www.americanheart.org/presenter.jhtml?identifier=3037327. Accessed November 10, 2006.
  • 2
    • 0030856260 scopus 로고    scopus 로고
    • Nikolaj Nikolajewitsch Anitschkow (1885-1964) established the cholesterol-fed rabbit as a model for atherosclerosis research
    • Finking G., and Hanke H. Nikolaj Nikolajewitsch Anitschkow (1885-1964) established the cholesterol-fed rabbit as a model for atherosclerosis research. Atherosclerosis 135 (1997) 1-7
    • (1997) Atherosclerosis , vol.135 , pp. 1-7
    • Finking, G.1    Hanke, H.2
  • 3
    • 0009471143 scopus 로고
    • The relation in man between cholesterol levels in the diet and in the blood
    • Keys A., Mickelsen O., Miller E.O., and Chapman C.B. The relation in man between cholesterol levels in the diet and in the blood. Science 112 (1950) 79-81
    • (1950) Science , vol.112 , pp. 79-81
    • Keys, A.1    Mickelsen, O.2    Miller, E.O.3    Chapman, C.B.4
  • 4
    • 50549215596 scopus 로고
    • Serum cholesterol response to changes in the diet
    • Keys A., Anderson J.T., and Grande F. Serum cholesterol response to changes in the diet. Metab Clin Exp 14 (1965) 747-758
    • (1965) Metab Clin Exp , vol.14 , pp. 747-758
    • Keys, A.1    Anderson, J.T.2    Grande, F.3
  • 5
    • 84965022492 scopus 로고
    • Interrelations between the kind and amount of dietary fat and dietary cholesterol in experimental hypercholesterolemia
    • Hegsted D.M., Gotsis A., Stare F.J., and Worcester J. Interrelations between the kind and amount of dietary fat and dietary cholesterol in experimental hypercholesterolemia. Am J Clin Nutr 7 (1959) 5-12
    • (1959) Am J Clin Nutr , vol.7 , pp. 5-12
    • Hegsted, D.M.1    Gotsis, A.2    Stare, F.J.3    Worcester, J.4
  • 6
    • 33846375748 scopus 로고    scopus 로고
    • Centers for Disease Control and Prevention. Overweight and obesity: Obesity trends: US obesity trends 1985-2005 Available at: http://www.cdc.gov/nccdphp/dnpa/obesity/trend/maps/. Accessed November 10, 2006.
  • 7
    • 33846357755 scopus 로고    scopus 로고
    • US Department of Agriculture. Dietary Guidelines for Americans 2005. Available at: http://www.health.gov/dietaryguidelines/dga2005/document/. Accessed November 10, 2006.
  • 10
    • 33749522888 scopus 로고    scopus 로고
    • American Cancer Society guidelines on nutrition and physical activity for cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity
    • Kushi L.H., Byers T., Doyle C., Bandera E.V., Mcullough M., Gansler R., Andrews K.S., and Thun M.J. American Cancer Society guidelines on nutrition and physical activity for cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity. CA Cancer J Clin 56 (2006) 254-281
    • (2006) CA Cancer J Clin , vol.56 , pp. 254-281
    • Kushi, L.H.1    Byers, T.2    Doyle, C.3    Bandera, E.V.4    Mcullough, M.5    Gansler, R.6    Andrews, K.S.7    Thun, M.J.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.