Spectra study on the quality change of deep frying edible oils by synchronous scan fluorescence spectra

Guangzi Xuebao/Acta Photonica Sinica

Volumn 35, Issue 11, 2006, Pages 1717-1720

  Jia, Yanhua ^a   Xu, Xiaoxuan ^a   Yang, Renjie ^b   Liang, Jun ^a   Zhou, Xinyong ^c   Zhang, Cunzhou ^a  

^a NANKAI UNIVERSITY   (China)

^b TIANJIN AGRICULTURAL UNIVERSITY   (China)

^c Yaohua High School   (China)

Author keywords

Carbonyl; Frying edible oils; Infrared absorption spectra; Synchronous scan fluorescence spectra

Indexed keywords

EID: 33846352049     PISSN: 10044213     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)