Small-Grants Programs: Lessons from Community-Based Approaches to Changing Nutrition Environments

Journal of the American Dietetic Association

Volumn 107, Issue 2, 2007, Pages 301-305

  Johnson, Donna B ^a   Smith, Lynne T ^a   Bruemmer, Barbara ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COMMUNITY CARE; ECONOMICS; HEALTH CARE PLANNING; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; NUTRITIONAL STATUS; ORGANIZATION AND MANAGEMENT; PROGRAM DEVELOPMENT; UNITED STATES;

COMMUNITY HEALTH PLANNING; COMMUNITY HEALTH SERVICES; HEALTH EDUCATION; HEALTH PLANNING SUPPORT; HEALTH PROMOTION; HUMANS; MEDICALLY UNDERSERVED AREA; NUTRITIONAL STATUS; PROGRAM DEVELOPMENT; UNITED STATES;

EID: 33846346917     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.11.011     Document Type: Article

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