Quantitative analysis of phenolics in selected crop species and biological activity of these compounds evaluated by sensitivity of Echinochloa crus-galli

Acta Physiologiae Plantarum

Volumn 28, Issue 6, 2006, Pages 537-545

  Hura, T ^a   Dubert, F ^a   Dabkowska T ^b   Stupnicka Rodzynkiewicz, E ^b   Stoklosa A ^b   Lepiarczyk, A ^b  

^a THE FRANCISZEK GÓRSKI INSTITUTE OF PLANT PHYSIOLOGY   (Poland)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Allelopathy; Buckwheat; Echinochloa crus galli; Oat; Phenolic acids; Rye; Spring barley; White mustard

Indexed keywords

BRASSICA; ECHINOCHLOA; ECHINOCHLOA CRUS-GALLI; HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; SINAPIS ALBA;

EID: 33846345089     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-006-0049-3     Document Type: Article

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