Characteristics of quercetin transglycosidation catalysed by Penicillium decumbens glycosidase

Food and Bioproducts Processing

Volumn 84, Issue 3 C, 2006, Pages 237-241

  Xu, M S ^a   Luo, M F ^a   Xing, X H ^a   Chen, H Z ^a  

^a TSINGHUA UNIVERSITY   (China)

Author keywords

Flavonoid; Polarity; Quercetin; Quercitrin; Transglycosidase

Indexed keywords

CATALYSIS; ENZYMES; MASS SPECTROMETRY; PH EFFECTS; SOLVENTS; THERMAL EFFECTS;

FLAVONOID; POLARITY; QUERCETIN; QUERCITRIN; TRANSGLYCOSIDASE;

METABOLITES;

PENICILLIUM; PENICILLIUM DECUMBENS;

EID: 33846325090     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbp.05143     Document Type: Article

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