Changes in oxidized groundnut oil and its effect on Na+/k+ - Atpase in rat tissues

Pakistan Journal of Nutrition

Volumn 6, Issue 1, 2007, Pages 63-67

  Jimoh, Florence O ^a   Odutuga, Adewale A ^b   Obaleye, Joshua A ^a  

^a UNIVERSITY OF ILORIN   (Nigeria)

^b IGBINEDION UNIVERSITY   (Nigeria)

Author keywords

Groundnut oil; Membrane function; Na+K+ ATPase; Spectroscopy; Thermal oxidation

Indexed keywords

ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); ARACHIS OIL; MEMBRANE PHOSPHOLIPID;

ACTIVE TRANSPORT; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BRAIN TISSUE; CONTROLLED STUDY; DETERIORATION; ENVIRONMENTAL TEMPERATURE; ENZYME ACTIVITY; ENZYME SYNTHESIS; FEMALE; FOOD PROCESSING; HEART; INFRARED SPECTROSCOPY; INGESTION; KIDNEY PARENCHYMA; LIPOGENESIS; LIVER; LUNG PARENCHYMA; NERVE CONDUCTION; NONHUMAN; OXIDATION; RAT; ULTRAVIOLET SPECTROSCOPY;

ANIMALIA; RATTUS;

EID: 33846294797     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2007.63.67     Document Type: Article

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