Studies on the interaction between grape-associated filamentous fungi on a synthetic medium

International Journal of Food Microbiology

Volumn 113, Issue 3, 2007, Pages 271-276

  Valero, Ana ^a   Sanchis, Vicente ^a   Ramos, Antonio J ^a   Marín, Sonia ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Antagonism; Aspergillus section Nigri; Grape mycobiota; Temperature; Water activity

Indexed keywords

OCHRATOXIN; WATER;

ALTERNARIA ALTERNATA; ARTICLE; ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS JAPONICUS; ASPERGILLUS NIGER; CANDIDA; CLADOSPORIUM; CLADOSPORIUM HERBARUM; CONTROLLED STUDY; CULTURE MEDIUM; ENVIRONMENTAL TEMPERATURE; EUROTIUM AMSTELODAMI; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS ISOLATION; GRAPE; GROWTH RATE; MICROFLORA; NONHUMAN; NUTRIENT SOLUTION; PENICILLIUM; PENICILLIUM DECUMBENS; PENICILLIUM JANTHINELLUM; PLANT FUNGUS INTERACTION; PREVALENCE; TEMPERATURE SENSITIVITY; TRICHODERMA HARZIANUM; WATER ANALYSIS;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CULTURE MEDIA; FOOD CONTAMINATION; FUNGI; KINETICS; MYCOTOXINS; SPECIES SPECIFICITY; TEMPERATURE; TIME FACTORS; VITIS; WATER;

ALTERNARIA ALTERNATA; ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS JAPONICUS; ASPERGILLUS NIGER; CANDIDA; DAVIDIELLA TASSIANA; EUROTIUM AMSTELODAMI; FUNGI; HYPOCREA LIXII; MYCOTA; PENICILLIUM; PENICILLIUM DECUMBENS; PENICILLIUM JANTHINELLUM; VITACEAE;

EID: 33846293670     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.08.001     Document Type: Article

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