Maturation of whisky changes ethanol elimination kinetics and neural effects by increasing nonvolatile congeners

Alcoholism: Clinical and Experimental Research

Volumn 31, Issue SUPPL. 1, 2007, Pages

  Haseba, Takeshi ^a   Mashimo, Keiko ^a   Sugimoto, Junichi ^b   Sato, Shigeo ^b   Ohno, Youkichi ^a  

^a NIPPON MEDICAL SCHOOL   (Japan)

^b Inst for Prod R and D   (Japan)

Author keywords

Alcohol Dehydrogenase; Alcohol Metabolism; Neural Effects; Nonvolatile Congeners; Whisky Maturation

Indexed keywords

ACETALDEHYDE; ACETIC ACID; ALCOHOL; ALCOHOL DEHYDROGENASE;

ALCOHOL ABUSE; ALCOHOL METABOLISM; ANALYSIS OF VARIANCE; ANIMAL EXPERIMENT; ANIMAL MODEL; CONFERENCE PAPER; CONTROLLED STUDY; CYTOTOXICITY; DEPRESSION; DRUNKENNESS; ELIMINATION REACTION; IN VITRO STUDY; METABOLITE; MOUSE; NONHUMAN; PRIORITY JOURNAL; WHISKEY;

ACETALDEHYDE; ACETATES; ALCOHOL DEHYDROGENASE; ALCOHOLIC BEVERAGES; ALCOHOLIC INTOXICATION; ANIMALS; ETHANOL; INJECTIONS, INTRAPERITONEAL; LIVER; METABOLIC CLEARANCE RATE; MICE; MICE, INBRED STRAINS; MUSCULOSKELETAL EQUILIBRIUM; REACTION TIME; REFLEX;

MUS;

EID: 33846292925     PISSN: 01456008     EISSN: 15300277     Source Type: Journal    
DOI: 10.1111/j.1530-0277.2006.00291.x     Document Type: Conference Paper

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