Study on influence of processing methods on chemical constituents in Radix Paeoniae Alba

Zhongguo Zhongyao Zazhi

Volumn 31, Issue 17, 2006, Pages 1418-1421

  Wang, Qiao ^a,c   Liu, Rong Xia ^a,b   Guo, Hong Zhu ^a   Zhu, Zhong Ning ^c   Bi, Kai Shun ^b   Guo, De An ^a  

^a PEKING UNIVERSITY   (China)

^b SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

^c HEBEI MEDICAL UNIVERSITY   (China)

Author keywords

HPLC; Processing; Radix Paeoniae Alba

Indexed keywords

BENZOIC ACID DERIVATIVE; BRIDGED COMPOUND; GALLIC ACID; GLUCOSE PENTAGALLATE; GLUCOSIDE; PAEONIFLORIN; SULFUR; TANNIN;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; METHODOLOGY; PAEONIA; PHARMACEUTICS; PLANT ROOT;

BENZOIC ACIDS; BRIDGED COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GALLIC ACID; GLUCOSIDES; HEAT; HYDROLYZABLE TANNINS; MOLECULAR STRUCTURE; PAEONIA; PLANT ROOTS; PLANTS, MEDICINAL; SULFUR; TECHNOLOGY, PHARMACEUTICAL;

EID: 33846283093     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Chinese source
2. Chinese source
3. Chinese source
4. Chinese source
5. Chinese source