Urinary excretion of sucrose and fructose as a predictor of sucrose intake in dietary intervention studies

Cancer Epidemiology Biomarkers and Prevention

Volumn 5, Issue 3, 1996, Pages 167-171

  Luceri, Cristina ^a   Caderni, Giovanna ^a   Lodovici, Maura ^a   Spagnesi, Maria Teresa ^a   Monserrat, Claudia ^a   Lancioni, Lorella ^a   Dolara, Piero ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CREATININE; FRUCTOSE; GLUCOSE; SUCROSE;

ADULT; ARTICLE; CARBOHYDRATE INTAKE; CREATININE URINE LEVEL; DIET RESTRICTION; FEMALE; GLUCOSE URINE LEVEL; HUMAN; HUMAN EXPERIMENT; INTERVENTION STUDY; LOW CARBOHYDRATE DIET; MALE; NORMAL HUMAN; PREDICTOR VARIABLE; PRIORITY JOURNAL; SUGAR INTAKE; URINALYSIS; URINARY EXCRETION; URINE LEVEL;

EID: 33846277963     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

1. Kritchevsky, D. Diet and nutrition research. Cancer (Phila.), 62: 1839-1843, 1988.
2. Willet, W. C., and MacMaSon, B. Diet and cancer: an overview. N. EngI. J. Med., 3/0: 697-703, 1984.
3. Weisburger, J. H. Mechanisms of nutritional carcinogenesis associated with specific human cancer. 151 AtI. Sci. Pharma., 162-167, 1987.
4. Willet, W. C., Stampfer, M. J., Colditz, G. A., Rosner, B. A., and Speizer, F. E. Relation of meat, fat and fiber intake to the risk of colon cancer in a prospective study among women. N. EngI. J. Med., 323: 1664-1672, 1990.
5. Kolonel, L. N., Nomura A. M. Y., Hinds, M. W., Hirohata, T., Hankin. J. H., and Lee, J. Role of diet in cancer incidence in Hawaii. Cancer Res. (Suppl.), 43: 2397s-2402s, 1983.
6. Palmer, S., and Mathews, R. A. The role of non-nutritive dietary constituents in carcinogenesis. Nutr. Cancer. 66: 891-915, 1986.
7. Reddy, B. S. Tumor promotion in colon carcinogenesis. in: T. S. Slage (ed), Mechanism of Tumor Promotion, pp. 107-129. Boca Raton, FL: CRC Press, 1983.
8. Jam, M., Cook, G. M., Davis, F. G., Grace, M. G., Howe, G. R., and Miller, A. B. A case-control study of diet and cob-rectal cancer. mt. J. Cancer, 26: 757-768, 1980.
9. McKeown-Eyssen, G. Epidemiology of colorectal cancer revisited: are serum triglycerides and/or plasma glucose associated with risk? Cancer Epidemiol., Biomarkers & Prey., 3: 687-695, 1994.
10. La Vecchia, C., Franceschi, S. Dolara, P., Bidoli, E., and Barbone, F. Refined-sugar intake and the risk of colorectal cancer in humans. Int. J. Cancer, 55: 386-389, 1993.
11. Stamp, D., Zhang, X. M., Medline, A., Bruce, W. R., and Archer, M. C. Sucrose enhancement of the early steps of colon carcinogenesis in mice. Carcinogenesis (Land.). 14: 777-779, 1993.
12. Tuyns, A. J., Haelterman. M., and Kaaks, R. Colorectal cancer and the intake of nutrients. Oligosaccharides are a risk factor. fats are not. A case-control study in Belgium. Nutr. Cancer, /0: 181-196, 1987.
13. Cademi, G. Luceri, C., Spagnesi. M. T. Giannini. A. Biggeri. A. and Dolara, P. Dietary carbohydrates modify azoxymethane-induced intestinal carcinogenesis in rats.J. Nutr., 124: 517-523, 1994.
14. Macquart-Moulin, G., Riboli, E., Comee, J., Kaaks, R., and Berthezene, P. Colorectal polyps and diet: a case-control study in Marseilles. Int. J. Cancer., 40: 179-188, 1987.
15. Antar, M. A., Little, J. A., Lucas, C., Buckley, G. C., and Csima, A. Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. Atherosclerosis. /1: 191-201, 1970.
16. DenBesten, L., Reyna, R. H., Connor, W. E., and Stegink, L. D. The different effects on the serum lipids and fecal steroids on fecal steroids of high carbohydrate diets given orally or intravenously. J. Clin. Invest., 52: 1384-1393, 1973.
17. AlIen, R. J. L., and Leahy, J. S. Some effects of dietary dextrose, fructose, liquid glucose and sucrose in the adult male rat. Br. J. Nutr., 20: 339-347, 1966.
18. Mann, J. I., Truswell, A. S., and Pimstone, B. L. The different effects of oral sucrose and glucose on alimentary lipaemia. Clin. Sci. (Land.), 41: 123-129. 1971.
19. Tamini, T. M., Wosomu, L., Al-Khozaim, A., and Abdul-Ghani, A. Increased cholecystectomy rates in Saudi Arabia. Lancet. 336: 1235-1237, 1990.
20. Thompson, W. G. The irritable bowel. Gut, 25: 305-320, 1984.
21. Bond, H. J., Currier, B. E., Buchwald, H., and Levitt, M. D. Colonic conservation of malabsorbed carbohydrate. Gastroenterology, 78: 444-447, 1980.
22. Willen, W. C. Diet and health: what should we eat? Science (Washington, DC), 264: 532-537, 1994.
23. Camovale, F., and Miuccio, F. C. Tabelle di composizione degli alimenti. Rome: Pocket, 1983.
24. Souci, S. W., Fachnsann, W., and Kraut, H. Food composition and nutrition tables. Munich: DF Lebensmittelchemie (IV), 1989.
25. Bergmeyer, H. U., and Bemt, E. in: H. U. Bergmeyer (ed), Methods of Enzymatic Analysis, Ed. 2, Vol. 3, pp. 1 176-1 179. New York: Academic Press, 1974.
26. Guder, W. G., Hoffmann, G. E., Hubbuch, A., Poppe, W. A., Siedel, J., and Price, C. P. Multicenter evaluation of an enzymatic method for creatinine determination using a sensitive color reagent. J. Clin. Chem. Clin. Biochem., 24: 889-902, 1986.
27. Fidanza, F., and Liguori, G. Nutrizione umana. Naples: Idelson, 1981.
28. Bristol, J. B., Emmett, P. M., Heaton, K. W., and Williamson, R. C. N. Sugar, fat and the risk of colorectal cancer. Br. Med. J., 291: 1467-1470, 1985.
29. Carroll, K. K. Dietary fat and cancer: specific actions or caloric effects. J. Nutr., 116: 1130-1132, 1986.
30. Lyon, J. L., Mahoney, A. W., West, D. W., Gardner, J. W., Smith, K. R., Sorenson, A. W., and Stanish, W. Energy intake: its relationship to colon cancer risk. J. NatI. Cancer Inst., 78: 853-861, 1987.
31. Yamanouchi, T., Moromizato, H., Shinohara. T., Minoda, S., Miyashita, H., and Akaoka, I. Estimation of plasma glucose fluctuation with a combination test of hemoglobin A1C and 1, 5-anydroglucitol. Metabolism, 4/: 862-867, 1992.
32. Randonic, M., and Radosevic, Z. Clinical features of Balkan endemic nephropathy. Food Chem. Toxicol., 30: 189-192, 1992.
33. Laker, M. F. Estimation of disaccharides in plasma and urine by gas-liquid chromatography. J. Chromatogr., 163: 9-1 8, 1979.
34. Nakamura, K., and Tamura, Z. Gas-chromatography analysis of mono-and disaccharides in human blood and urine after oral administration of disaccharides. Clin. Chim. Acta, 39: 367-381, 1972.
35. Sutherland, L. R., Verhoef, M., Wallace, J. L., Van Rosendaal, G. Crutcher, R., and Meddings, J. B. A simple non invasive marker of gastric damage: sucrose permeability. Lancet, 343: 998-1000, 1994