The chemiluminescent measurement of the black and green tea antioxidant capacity and the comparison with their antimicrobial activity

Bioluminescence and Chemiluminescence: Progress and Perspectives

Volumn , Issue , 2005, Pages 279-282

  Bancirova M ^a   Snyrychova I ^a  

^a PALACKÝ UNIVERSITY   (Czech Republic)

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EID: 33846265286     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1142/9789812702203_0065     Document Type: Chapter

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