Effect of meat appearance on south korean consumers' choice of pork chops determined by image methodology

Journal of Sensory Studies

Volumn 22, Issue 1, 2007, Pages 99-114

  Soohyun, C H O ^a   Park, Beomyoung ^a   Ngapo, Tania ^b,c   Jinhyoung, K I M ^a   Dransfield, Eric ^b   Hwang, Inho ^a   Jongmoon, L E E ^a  

^a National Institute of Animal Science   (South Korea)

^b CEMAGREF   (France)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33846261589     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2007.00098.x     Document Type: Article

References (11)

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