Non-enzymatic interactions of glyoxylate with lysine, arginine, and glucosamine: A study of advanced non-enzymatic glycation like compounds

Bioorganic Chemistry

Volumn 35, Issue 1, 2007, Pages 11-24

  Dutta, Udayan ^a,d   Cohenford, Menashi A ^b   Guha, Madhumita ^c   Dain, Joel A ^d  

^a UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

^b MARSHALL UNIVERSITY   (United States)

^c BOSTON UNIVERSITY   (United States)

^d University of Rhode Island   (United States)

Author keywords

AGEs; AGLEs; Capillary electrophoresis; Glucosamine; Glyoxylate

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ARGININE; FRUCTOSE; GLUCOSAMINE; GLUCOSE; GLYCERALDEHYDE; GLYOXYLIC ACID; LYSINE;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMICAL REACTION; CHEMICAL STRUCTURE; FLUORESCENCE SPECTROSCOPY; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR SIZE; PRIORITY JOURNAL; SPECTROPHOTOMETER;

ARGININE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, CAPILLARY; FRUCTOSE; GLUCOSAMINE; GLUCOSE; GLYCERALDEHYDE; GLYCOSYLATION END PRODUCTS, ADVANCED; GLYOXYLATES; LYSINE; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 33846229270     PISSN: 00452068     EISSN: 10902120     Source Type: Journal    
DOI: 10.1016/j.bioorg.2006.07.005     Document Type: Article

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