Qualitative and quantitative definition of food dives in complex food additives the meat industry

Voprosy Pitaniia

Volumn 75, Issue 4, 2006, Pages 58-60

  Bessonov, V V ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; FOOD DYE;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; FOOD INDUSTRY; MEAT; METHODOLOGY;

FOOD ADDITIVES; FOOD ANALYSIS; FOOD COLORING AGENTS; FOOD-PROCESSING INDUSTRY; MEAT PRODUCTS;

EID: 33846228353     PISSN: 00428833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Russian source
2. Russian source
3. Russian source
4. Russian source
5. Russian source