Foodborne disease trends and reports

Foodborne Pathogens and Disease

Volumn 3, Issue 4, 2006, Pages 316-318

  Swaminathan, Bala ^a   Gerner Smidt, Peter ^a   Whichard, Jean M ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CEFTIOFUR; CEFTRIAXONE; CEPHALOSPORIN; CIPROFLOXACIN; NALIDIXIC ACID; QUINOLONE;

ANTIBIOTIC RESISTANCE; BACTERIAL INFECTION; CAMPYLOBACTER JEJUNI; EDITORIAL; EGG; FECES ANALYSIS; FISH; FOODBORNE DISEASE; LISTERIA MONOCYTOGENES; LISTERIOSIS; MINIMUM INHIBITORY CONCENTRATION; PREVALENCE; PRIORITY JOURNAL; SALMONELLA ENTERITIDIS; SALMONELLA TYPHI; SALMONELLA TYPHIMURIUM; SEA FOOD; VIBRIO PARAHAEMOLYTICUS; VIBRIO PARAHAEMOLYTICUS INFECTION;

ANIMALS; DISEASE OUTBREAKS; EGGS; FOOD CONTAMINATION; FOOD POISONING; HUMANS; SEAFOOD; SHELLFISH;

EID: 33846223846     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2006.3.316     Document Type: Editorial

References (7)

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2. Centers for Disease Control and Prevention. NARMS Human Isolates Final Report, 2003. Division of Bacterial and Mycotic Diseases. Available at www.cdc.gov/narms/ artnuals.htm. Accessed 22 October 2006.
3. Centers for Disease Control and Prevention. Vibrio parahaemolyticus infections associated with consumption of raw shellfish-three states, 2006. MMWRep 2006;55: 854-856. Available at www.cdc.gov/mmwr/preview/ mmwrhtml/mm5531a5.htm. Accessed 22 October 2006.
4. Clinical and Laboratory Standards Institute (formerly NCCLS). Performance standards for antimicrobial susceptibility testing; sixteenth informational supplement. Wayne, PA: CLSI, 2006.
5. de Jong B, Ekdahl K. Human salmonellosis in travelers is highly correlated to the prevalence of Salmonella in laying hen flocks. Eurosurveill 2006;11:E060706.1. Available at www.eurosurveillance.org/ew/2006/ 060706.asp#1. Accessed 22 October 2006.
6. Editorial team. Reducing Salmonella in European egg-laying hens; EU targets now set. Eurosurveill 2006;11: E060810.3. Available at www.eurosurveillance.org/ew/ 2006/060810.asp#3. Accessed 22 October 2006.
7. European Food Safety Authority. Preliminary report on the analysis of the baseline study on the prevalence of Salmonella in laying hen flocks of Gallus gallus. EFSA J 2006; 81:1-71. Available at www.efsa.europa.eu/en/ science/ monitoring_zoonoses/reports/1541.html. Accessed 22 October 2006.