High performance liquid chromatography-chemiluminescent nitrogen detection: HPLC-CLND

Developments in Food Science

Volumn 39, Issue C, 1998, Pages 431-466

  Fujinari, Eugene M ^a  

^a Antek Instruments Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33846222920     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(98)80019-8     Document Type: Article

References (11)

1. Fujinari E.M., and Manes J.D. J. Chromatogr. A 676 (1994) 113
2. Fujinari E.M., and Courthaudon L.O. J. Chromatogr. 592 (1992) 209
3. E. M. Fujinari, presented at the 206th ACS National Meeting, Residue Analytical Methods and Emerging Technologies II Session, Chicago, IL, August 22-27, unpublished.
4. Cooper T.H., Guzinski J.A., and Fisher C. J. Agric. Food Chem. 39 (1991) 2253
5. Fujinari E.M. Spices, Herbs and Edible Fungi. In: Charlambous G. (Ed) (1994), Elsevier Science Publishers, Amsterdam 367
6. Fujinari E.M. Shelf Life Studies of Foods and Beverages. In: Charlambous G. (Ed) (1993), Elsevier Science Publishers, Amsterdam 1033
7. Fujinari E.M. Food Flavors, Ingredients and Composition. In: Charlambous G. (Ed) (1993), Elsevier Science Publishers, Amsterdam 55
8. Fujinari E.M., Ribble E., and Piserchio M.V. Food Flavors, Ingredients and Composition. In: Charlambous G. (Ed) (1993), Elsevier Science Publishers, Amsterdam 75
9. Fujinari E.M., and Manes J.D. Food Flavors: Generation, Analysis and Process Influence. In: Charlambous G. (Ed) (1995), Elsevier Science Publishers, Amsterdam 379
10. presented at the 1995. Fujinari E.M., and Ribble-Garlick E. Pittsburgh Conference, Liquid Chromatography - Food Analysis Session. New Orleans,LA,March 5-10 (1995)
11. Fujinari E.M., and Manes J.D. Food Flavors: Generation, Analysis and Process Influence. In: Charlambous G. (Ed) (1995), Elsevier Science Publishers, Amsterdam 929