RAPD-PCR amplification of DNA from virgin olive oil

Acta Horticulturae

Volumn 586, Issue , 2002, Pages 583-586

  Perri, E ^a   Muzzalupo, I ^a   Sirianni, R ^a  

^a Ist Sperimentale per l'Olivicoltura   (Italy)

Author keywords

Carolea cultivar; DNA extraction; Olea europaea L.; Polymerase chain reaction

Indexed keywords

EID: 33846211391     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.586.122     Document Type: Conference Paper

References (5)

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2. Doyle, J.J. and Doyle, J.L. (1990), Isolation of plant DNA from fresh tissue, Focus, 12, (1):13-15.
3. Fabbri, A., Hormaza, J. and Polito, V.S. 1995, Random amplified polymorphic DNA analysis of olive (Olea europaea L.) cultivars. J. Amer. Soc. Hort. Sci. 120, (3):538-542.
4. Perri, E., Parlati, M.V., Palopoli, A., Pellegrino, M. and Rizzuti, B. 1999, Characterization of italian olive oils using fatty acids, Acta Hort., 474, (2):627-630.
5. Perri, E., Lombardo, N., Godino, G., Alfei, B. and Pannelli, G. 2000, Caratterizzazione molecolare del germoplasma olivicolo delle Marche, Italus Hortus., 7, (2):7-11.