Effect of ethanol on quality of 'Munage' table grapes (Vitis vinifera L.) during postharvest storage

Plant Physiology Communications

Volumn 42, Issue 6, 2006, Pages 1096-1098

  Yu, Jian Na ^a   Zhang, Li Li ^a   Shi, Tian Tian ^a   Zhu, Xiang Mao ^a  

^a Tarim University   (China)

Author keywords

'Munage' table grapes (Vitis vinifera L.); Ethanol; Quality

Indexed keywords

VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 33846165422     PISSN: 04120922     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Chinese source
2. Chinese source
3. Chinese source
4. Chinese source
5. Chinese source
6. Chervin C, Westercamp P, Monteils G (2005). Ethanol vapours limit Botrytis development over the postharvest life of table grapes. Postharvest Biol Technol, 36: 319-322
7. Karabulut OA, Gabler FM, Mansour M, Smilanick JL (2004). Postharvest ethanol and hot water treatments of table grapes to control gray mold. Postharvest Biol Technol, 34: 169-177
8. Lichter A, Zutkhy Y, Sonego L (2002). Ethanol controls postharvest decay of table grapes. Postharvest Biol Technol, 24: 301-308