Physicochemical properties of the thermal gel of water-washed meat in the presence of the more soluble fraction of porcine sarcoplasmic protein

Animal Science Journal

Volumn 78, Issue 1, 2007, Pages 77-84

  Miyaguchi, Yuji ^a   Hayashi, Yuki ^a   Sakamoto, Taro ^a  

^a IBARAKI UNIVERSITY   (Japan)

Author keywords

Differential scanning calorimetry; Gel strength; Glyceraldehyde 3 phosphate dehydrogenase; Sarcoplasmic protein; Scanning electron microscopy

Indexed keywords

ANIMALIA; BOS TAURUS; SUIDAE;

EID: 33846159552     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2006.00408.x     Document Type: Article

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