Optimization of benzoxazinones as natural herbicide models by lipophilicity enhancement

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 25, 2006, Pages 9357-9365

  Macías, Francisco A ^a   Marín, David ^a   Oliveros Bastidas, Alberto ^a,b   Molinillo, José M G ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

^b UNIVERSIDAD DE LOS ANDES   (Venezuela)

Author keywords

Allelochemicals; D DIBOA; DIBOA; DIMBOA; Herbicides; Lipophilicity; SAR

Indexed keywords

2,4 DIHYDROXY 1,4 BENZOXAZIN 3 ONE; 2,4 DIHYDROXY 7 METHOXY 1,4 BENZOXAZIN 3 ONE; 2,4-DIHYDROXY-1,4-BENZOXAZIN-3-ONE; 2,4-DIHYDROXY-7-METHOXY-1,4-BENZOXAZIN-3-ONE; AGRICULTURAL CHEMICAL; BENZOXAZINE DERIVATIVE; HERBICIDE; LIPID; OXAZINE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; DRUG EFFECT; ESTERIFICATION; GERMINATION; GROWTH, DEVELOPMENT AND AGING; PLANT; QUANTITATIVE STRUCTURE ACTIVITY RELATION; STRUCTURE ACTIVITY RELATION;

AGROCHEMICALS; BENZOXAZINES; ESTERIFICATION; GERMINATION; HERBICIDES; LIPIDS; OXAZINES; PLANTS; QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP; STRUCTURE-ACTIVITY RELATIONSHIP;

POACEAE; RANUNCULACEAE;

EID: 33846145691     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062168v     Document Type: Article

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