Effects of high-level dietary B-vitamins on performance, body composition and tissue vitamin contents of growing/finishing pigs

Journal of Animal Physiology and Animal Nutrition

Volumn 91, Issue 1-2, 2007, Pages 6-10

  Bohmer B M ^a   Roth Maier, D A ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

B vitamins; Body composition; Performance; Pigs; Vitamin content

Indexed keywords

BIOTIN; PANTOTHENIC ACID; PYRIDOXINE; RIBOFLAVIN; VITAMIN B COMPLEX;

ANIMAL; ANIMAL FOOD; ANTIBODY SPECIFICITY; ARTICLE; BODY COMPOSITION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; LIVER; METABOLISM; NUTRITIONAL REQUIREMENT; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SKELETAL MUSCLE; SWINE; WEIGHT GAIN;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BIOTIN; BODY COMPOSITION; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; LIVER; MUSCLE, SKELETAL; NUTRITIONAL REQUIREMENTS; ORGAN SPECIFICITY; PANTOTHENIC ACID; RIBOFLAVIN; SWINE; VITAMIN B 6; VITAMIN B COMPLEX; WEIGHT GAIN;

GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; SUS SCROFA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 33846097245     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2006.00635.x     Document Type: Article

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