Agronomic and technological assessment of oregano (Origanum vulgare ssp.) biotypes

Acta Horticulturae

Volumn 629, Issue , 2004, Pages 355-363

  De Mastro, G ^a   Ruta, C ^a   Marzi, V ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Chemotypes; Essential oil content; Yield

Indexed keywords

EID: 33846091909     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.629.46     Document Type: Conference Paper

References (6)

1. Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Carol stream. Allured Publishing Corporation, USA.
2. Bernath, J. 1997. Some scientific and practical aspects of production and utilisation of oregano in central Europe. Oregano. Proceedings of the IPGRI International Workshop on Oregano, 8-12 May 1996, Valenzano (Bari). Pp. 78-93.
3. Ietswaart, J.K. 1980. A taxonomic revision of the genus Origanum (Labiatae). Leiden University Press, The Hague.
4. Kokkini, S., Vokou, D. and Karousou, R. 1991. Morphological and chemical variation of Origanum vulgare L. in Greece. Bot. Chron. 10:337-346.
5. Lawrence, B.M. and Reynolds, R.J. 1984. The botanical and chemical aspects of oregano. Perfumer et Flavorist, 9:41-51.
6. Tucker, A.O. and Maciarella, M.J. 1994. Oregano: botany, chemistry, and cultivation. In: Charlambous G. (ed.) Spices, herbs and edible fungi. Elsevier Science, Amsterdam. Pp. 439-456.