Water use efficiency of field grown chardonnay grapevines subjected to partial rootzone drying and deficit irrigation

Acta Horticulturae

Volumn 664, Issue , 2004, Pages 567-573

  Pudney, S ^a   McCarthy, M G ^b  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

Author keywords

Berry ripening; Drip irrigation; PRD; Yield

Indexed keywords

EID: 33846090640     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.664.71     Document Type: Conference Paper

References (7)

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2. Dry, P., Loveys, B. and During, H. 1996. Effects of partial rootzone drying on grapevine vigour, yield, composition of fruit and use of water. Proceedings of the 9th Australian Wine Industry Technical conference. Adelaide, Australia p.126-131.
3. Dry, P.R. 1997. Response of grapevines to partial drying of the root system. Doctoral Thesis, Dept. of Horticulture, Viticulture and Oenology. University of Adelaide, Australia.
4. Matthews, M.A. and Anderson, M.M. 1988. Fruit ripening in Vitis vinifera L.: Responses to seasonal water deficits. American Journal of Enology and Viticulture 39: 313-320.
5. Paltineanu, I.C. and Starr, J.L. 1997. Real-time soil water dynamics using multi-sensor capacitance probes: laboratory calibration. Journal of American Soil Science Society 61: 1576-1585.
6. Scales, W. 1995. Wine grape and wine industry in Australia; a report by the committee of inquiry into the wine grape and wine industry: Final Report. Canberra, Australian Government Publishing Service.
7. Stoll, M., Loveys, B. and Dry, P. 2000. Hormonal changes induced by partial rootzone drying of irrigated grapevine. Journal of Experimental Botany 51: 1627-1634.