Herbage yield and essential oil quality of three cultivars of sage (Salvia officinalis L.) grown in two Italian environments

Acta Horticulturae

Volumn 723, Issue , 2006, Pages 233-237

  De Mastro, G ^a   Aiello, N ^b   Scartezzini, F ^b   Vender, C ^b   Brunetti, G ^a  

^a UNIVERSITY OF BARI   (Italy)

^b Forest and Range Management Research Institute   (Italy)

Author keywords

Fresh herbs yield; Fresh leaves; Oil content; Oil quality

Indexed keywords

DRYOBALANOPS; SALVIA OFFICINALIS;

EID: 33846089454     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2006.723.29     Document Type: Conference Paper

References (4)

1. Boelens, M.H. and Boelens, H. 1997. Chemical and sensory evaluation of three sage oils. Perfum. Flavor., 22 (March/April), 19-40.
2. Chalchat, J.C., Michet, A. and Pasquier, B. 1998. Study of clones of Salvia officinalis L. Yields and composition of essential oil. Flavour Fragrance J., 13:68-70.
3. Putievsky, E., Ravid, U. and Dudai, N. 1986. The influence of season and harvest frequency on essential oil herbal yields from a pure clone of sage (Salvia officinalis L.) grown under cultivated conditions. Journal of Natural Products, 49(2):326-329.
4. Pino, J.A., Estarro'n, M. and Fuentes, V. 1997. Essential oil of sage (Salvia officinalis L) grown in Cuba. J. Essent. Oil Res., 9:221-222.