Comparative nutritive value of Atella and industrial brewers grains in chicken starter ration in Ethiopia

Livestock Research for Rural Development

Volumn 19, Issue 1, 2007, Pages

  Demeke, Solomon ^a  

^a JIMMA UNIVERSITY   (Ethiopia)

Author keywords

Fermentation residue; Growth performance; Protein quality; White leghorn

Indexed keywords

EID: 33846085131     PISSN: None     EISSN: 01213784     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. th edition) Association of Official Analytical Chemist. Washington D.C
2. Beyene C 1976 Laboratory evaluation and estimation of nutritive value of some Ethiopian feed stuffs and formula feeds plus animal evaluation of Noug seed cake. PhD Thesis, Cornell University, Ithaca, New York.
3. Eggum B O 1973 A study of certain factors influencing protein utilization in rats and pigs. Publication 406. Institute of Animal Science. Copenhagen, Denmark.
4. Eldred A R, Damron B L and Harms R H 1974 Evaluation of brewers dried grain and yeast in laying hens diet containing various sulphur amino acid levels. Poultry Science 54: 856-860.
5. Goering H K and P J Van Soest 1970 Forage fiber analysis. Agri. Handbook No 397.
6. Jensen L S, Falen L and Change C H 1974 Effects of distillers dried grains with soluble on reproduction and liver fat accumulation in laying hens. Poultry Scienc53:586-592.
7. Jensen L S, Maurice D V and Murray M W 1978 Evidence for a new biological function of chromium. Feed Processing 37:404-410.
8. Maurice D V and Jensen L S 1978 Influence of diet composition of hepatic lipid accumulation and hemorrhage. Poultry Science 57;1690-1694.
9. th edition). McGraw-Hill Book Company. Inc New York.USA.
10. National Research Council 1971 Nutrient requirement of poultry. NRC Publication .No5.
11. th edition). Academic Press, New York USA..
12. Vandepopulier M M 1981 Non ruminant nutritional use of gasohol production by-products. Feedstuffs 53:2.1
13. Van Soest P J 1983 Nutritional ecology of the ruminant. O and B Books Inc. USA