Effect of the type of glycosidic linkage on the selective interactions of maltose and cellobiose with some crown ethers in dilute aqueous solutions

Journal of Solution Chemistry

Volumn 36, Issue 1, 2007, Pages 97-105

  Parfenyuk, Elena V ^a   Lebedeva, N Sh ^a  

^a INSTITUTE OF SOLUTION CHEMISTRY   (Russian Federation)

Author keywords

Aqueous solution; Complex formation; Crown ethers; Disaccharides; Type of linkage

Indexed keywords

EID: 33846074115     PISSN: 00959782     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10953-006-9096-z     Document Type: Article

References (23)

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