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Volumn 2, Issue 1, 2003, Pages 15-18

Evaluation of crude protein needs for large white male Turkeys from 16 to 20 weeks of age

Author keywords

Amino acids; Crude protein; Requirements; Turkeys

Indexed keywords


EID: 33846068944     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2003.15.18     Document Type: Article
Times cited : (2)

References (10)
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    • (1983) Poult. Sci. , vol.62 , pp. 2208-2217
    • Hurwitz, S.1    Frisch, Y.2    Bar, A.3    Eisner, U.4    Bengal, I.5    Pines, M.6
  • 3
    • 0013813453 scopus 로고
    • Protein and lysine requirements of developing turkeys as influenced by pelleting
    • Jensen, L. S., G. O. Ranit, R. K. Wagstaff and J. McGinnis, 1965. Protein and lysine requirements of developing turkeys as influenced by pelleting. Poult. Sci., 44: 1435-1441.
    • (1965) Poult. Sci. , vol.44 , pp. 1435-1441
    • Jensen, L.S.1    Ranit, G.O.2    Wagstaff, R.K.3    McGinnis, J.4
  • 4
    • 0031241208 scopus 로고    scopus 로고
    • Performance and carcass composition of Large White toms as affected by dietary crude protein and threonine supplements
    • Kidd, M. T., B. J. Kerr, J. A. England and P. W. Waldroup, 1997. Performance and carcass composition of Large White toms as affected by dietary crude protein and threonine supplements. Poult. Sci., 76: 1392-1397.
    • (1997) Poult. Sci. , vol.76 , pp. 1392-1397
    • Kidd, M.T.1    Kerr, B.J.2    England, J.A.3    Waldroup, P.W.4
  • 6
    • 2542607480 scopus 로고
    • Protein requirements of fast growing strains of large white and broiler type turkeys
    • Summers, J. D., W. F. Pepper, E. T. Moran and J. D. McConachie, 1968. Protein requirements of fast growing strains of large white and broiler type turkeys. Poult. Sci., 47: 536-541.
    • (1968) Poult. Sci. , vol.47 , pp. 536-541
    • Summers, J.D.1    Pepper, W.F.2    Moran, E.T.3    McConachie, J.D.4
  • 7
    • 0019749284 scopus 로고
    • Lysine and protein requirements of growing turkeys
    • Potter, L. M., J. R. Shelton and J. P. McCarthy, 1981. Lysine and protein requirements of growing turkeys. Poult. Sci., 60: 2678-2686.
    • (1981) Poult. Sci. , vol.60 , pp. 2678-2686
    • Potter, L.M.1    Shelton, J.R.2    McCarthy, J.P.3
  • 8
    • 0347574582 scopus 로고
    • SAS Institute Version 6. 03 edition. SAS Institute, Inc., Cary, NC
    • SAS Institute, 1991. SAS® User's Guide: Statistics. Version 6. 03 edition. SAS Institute, Inc., Cary, NC.
    • (1991) SAS® User's Guide: Statistics
  • 9
    • 0031136841 scopus 로고    scopus 로고
    • Evaluation of National Research Council amino acid recommendations for Large White turkeys
    • Version 6. 03 edition. SAS Institute, Inc., Cary, NC. Waldroup, P. W., M. H. Adams and A. L. Waldroup, 1997a. Evaluation of National Research Council amino acid recommendations for Large White turkeys. Poult. Sci., 76: 711-720.
    • (1997) Poult. Sci. , vol.76 , pp. 711-720
    • Waldroup, P.W.1    Adams, M.H.2    Waldroup, A.L.3
  • 10
    • 0031267323 scopus 로고    scopus 로고
    • Response of two strains of Large White male turkeys to amino acid levels when diets are changed at three-or four-week intervals
    • Waldroup, P. W., J. A. England, A. L. Waldroup and N. B. Anthony, 1997b. Response of two strains of Large White male turkeys to amino acid levels when diets are changed at three-or four-week intervals. Poult. Sci., 76: 1543-1555.
    • (1997) Poult. Sci. , vol.76 , pp. 1543-1555
    • Waldroup, P.W.1    England, J.A.2    Waldroup, A.L.3    Anthony, N.B.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.