Alkamide stability in Echinacea purpurea extracts with and without phenolic acids in dry films and in solution

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 1, 2007, Pages 120-126

  Liu, Yi ^a   Murphy, Patricia A ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Alkamide stability; Echinacea purpurea; Phenolic acids

Indexed keywords

AMIDE; DIMETHYL SULFOXIDE; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; DRUG STABILITY; ECHINACEA; KINETICS; OXIDATION REDUCTION REACTION; SOLUTION AND SOLUBILITY; THERMODYNAMICS;

DIMETHYL SULFOXIDE; DRUG STABILITY; ECHINACEA; HYDROXYBENZOIC ACIDS; KINETICS; OXIDATION-REDUCTION; PLANT EXTRACTS; POLYUNSATURATED ALKAMIDES; SOLUTIONS; THERMODYNAMICS;

ECHINACEA PURPUREA;

EID: 33846049615     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0619481     Document Type: Article

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